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Honey and Garlic Roasted Mushrooms Recipe

Honey and Garlic Roasted Mushrooms Recipe: Your New Favorite Side Dish

This Honey and Garlic Roasted Mushrooms Recipe is a flavorful and easy side dish made with simple ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Nonstick Baking Dish
  • Garlic Press
  • silicone spatula
  • Olive Oil Dispenser Bottle
  • Organic Raw Honey
  • Herb Scissors

Ingredients
  

Mushrooms

  • 1 pound cremini or button mushrooms cleaned and trimmed

Sauce

  • 2 tablespoons honey organic
  • 3 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • salt to taste
  • black pepper to taste

Garnish

  • fresh parsley optional

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C). Clean the mushrooms with a damp paper towel and trim the stems slightly.
  • In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, and balsamic vinegar.
  • Place the cleaned mushrooms in a large mixing bowl and pour the honey garlic sauce over them. Toss gently until each mushroom is coated.
  • Line a baking sheet with parchment paper or foil, then spread the mushrooms in a single layer.
  • Roast in the preheated oven for about 20 minutes, stirring halfway through for even cooking.

Notes

Avoid rinsing mushrooms under water to prevent excess moisture during roasting.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 500mgPotassium: 400mgFiber: 3gSugar: 8gVitamin C: 2mgCalcium: 3mgIron: 1mg
Keyword garlic, honey, mushrooms, Roasted, side dish, Vegetarian
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