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Homemade Easy Cheesy Pizza Pockets

Homemade Easy Cheesy Pizza Pockets

Enjoy making these Homemade Easy Cheesy Pizza Pockets filled with gooey cheese and pepperoni.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Course Snack
Cuisine Italian
Servings 6 pockets
Calories 220 kcal

Equipment

  • oven
  • Rolling Pin
  • Parchment Paper
  • Fork

Ingredients
  

  • 1 tube refrigerated pizza crust
  • 6 tablespoons pasta sauce
  • 1 cup mozzarella cheese
  • 12 slices pepperoni
  • oregano leaves optional

Instructions
 

  • Preheat the oven to 425F.
  • Open the tube of pizza crust and roll it flat on a piece of parchment paper or on a floured surface.
  • Cut the pizza crust into 6 squares.
  • Add about 1 Tablespoon of pasta sauce, some mozzarella cheese and 2 pepperoni slices to half of each square.
  • Fold over each square to make triangular pizza pockets. Seal the edges with a fork.
  • Optional – Brush the top of each triangle with a small amount of oil. Sprinkle some dried oregano leaves on top then sprinkle with mozzarella cheese.
  • Bake at 425F for 10 to 13 minutes until they are golden.
  • Serve with a little bowl of pasta sauce for dipping.

Notes

Feel free to add other toppings as desired.

Nutrition

Serving: 1pocketCalories: 220kcalCarbohydrates: 25gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 200IUCalcium: 150mgIron: 1mg
Keyword Cheese, Easy Recipe, Homemade Easy Cheesy Pizza Pockets, pepperoni, pizza pockets, snack
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