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Heavenly Banana Walnut Cream Cake

Heavenly Banana Walnut Cream Cake

This Heavenly Banana Walnut Cream Cake is a delightful treat featuring bananas, walnuts, and creamy custard.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 350 kcal

Equipment

  • oven
  • Mixing bowls
  • 8-inch Round Cake Pans

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • 3 ripe bananas, mashed

Add-ins

  • ½ cup chopped walnuts
  • ½ cup white chocolate chips
  • 2 cups creamy custard
  • 1 banana sliced for garnish
  • ¼ cup walnuts for garnish

Instructions
 

Baking Instructions

  • Preheat oven to 350°F. Grease two 8-inch round pans. Whisk flour, baking soda, and salt.
  • Beat butter and sugar until creamy. Add eggs and vanilla. Mix in bananas and sour cream.
  • Add dry ingredients to wet. Fold in walnuts and chocolate chips.
  • Divide batter between pans. Bake 30-35 minutes until done.
  • Cool completely. Layer with custard, top with banana slices and walnuts.

Notes

For best results, use overripe bananas for maximum sweetness and flavor.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg
Keyword Banana Cake, cream cake, creamy dessert, Dessert Recipe, Heavenly Cake, Walnut Cake
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