Hearty Chicken and Vegetable Stew: A Cozy, Comforting Delight
This Hearty Chicken and Vegetable Stew is a cozy, comforting dish loaded with tender chicken and vegetables, perfect for chilly days.
Equipment
- large pot
Ingredients
- 1 lb chicken breast or thighs, cooked and shredded
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 3 medium potatoes, cubed
- 1 cup frozen peas
- 4 cups chicken broth
- 1 cup water
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh thyme or parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute, until fragrant.
- Stir in the carrots, potatoes, chicken broth, and water. Mix in the tomato paste, dried thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, or until the vegetables are tender.
- Add the shredded chicken and frozen peas to the pot. Stir to combine and let simmer for another 5–10 minutes, ensuring everything is heated through and flavors meld together.
- Ladle the stew into bowls and garnish with fresh thyme or parsley. Serve hot, accompanied by crusty bread or warm rolls for a complete meal.
Notes
Substitute or add your favorite vegetables, such as celery, parsnips, or green beans. For extra richness, stir in a splash of cream or a knob of butter before serving.
Nutrition
Serving: 4servings
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