Healthy Strawberry Banana Muffins
Delicious and healthy strawberry banana muffins perfect for breakfast or a snack.
Equipment
- muffin tin
- Mixing bowls
- measuring cups
- measuring spoons
Ingredients
Dry Ingredients
- 1 cup white whole wheat flour
- ¾ cup old fashioned oats
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- 1 medium ripe banana, mashed
- ¾ cup plain Greek yogurt non-fat
- ⅓ cup honey
- 1 large egg
Instructions
Baking Instructions
- Preheat the oven to 350. Line a muffin tin with paper liners and spray with cooking spray.
- In a large bowl, combine the flour, oats, baking powder, baking soda and salt.
- In a medium bowl, mash the ripe banana. Add the Greek yogurt, honey, egg and stir well to combine.
- Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the diced strawberries.
- Scoop the batter into the muffin liners, filling each about ¾ full.
- Bake at 350 for 16-20 minutes, until a toothpick inserted in the center comes out clean.
- Let cool then store at room temperature for 1-2 days or in the refrigerator for another 3-4 days.
Notes
You can adjust the sweetness by adding chocolate chips or using different types of yogurt. To make these vegan, replace the egg with a flax egg, honey with agave, and yogurt with non-dairy options.
Nutrition
Serving: 1muffinCalories: 106kcalCarbohydrates: 22gProtein: 4gFat: 1gPolyunsaturated Fat: 1gCholesterol: 16mgSodium: 149mgFiber: 2gSugar: 10g
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