Healthy Air Fryer Chicken and Veggies
A quick and delicious recipe for Healthy Air Fryer Chicken and Veggies packed with nutrients and flavor.
Equipment
- Kitchen Knife
- Cutting Board
- Air fryer
Ingredients
- 1 pound chicken breast, chopped into bite-size pieces (2-3 medium chicken breasts)
- 1 cup broccoli florets (fresh or frozen)
- 1 zucchini, chopped
- 1 cup bell pepper, chopped (any colors you like)
- ½ onion, chopped
- 2 cloves garlic, minced or crushed
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon Italian seasoning (or spice blend of choice)
Instructions
- Preheat air fryer to 400F.
- Chop the veggies and chicken into small bite-size pieces and transfer to a large mixing bowl.
- Add the oil and seasoning to the bowl and toss to combine.
- Add the chicken and veggies to the preheated air fryer and cook for 10 minutes, shaking halfway, or until the chicken and veggies are charred and chicken is cooked through. If your air fryer is small, you may have to cook them in 2-3 batches.
Notes
Spices: replace the Italian seasoning with your favorite spice blend. Taco, cajun, lemon pepper or any other blend works great too! Just be sure to reduce the salt if the blend already includes salt. Veggies: can replace veggies with your favorite quick-cooking veggies. To use potatoes, air fry the potatoes for 10 minutes first.
Nutrition
Serving: 1servingCalories: 230kcalCarbohydrates: 8gProtein: 26gFat: 10gSaturated Fat: 2gCholesterol: 73mgSodium: 437mgPotassium: 734mgFiber: 3gSugar: 4gVitamin A: 1584IUVitamin C: 79mgCalcium: 50mgIron: 1mg
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