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Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

A deliciously tropical Hawaiian banana bread infused with pineapple, coconut, and crunchy macadamia nuts.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine Hawaiian
Servings 8 slices
Calories 250 kcal

Equipment

  • mixing bowl
  • Loaf pan
  • oven

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • 3 ripe bananas mashed
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg beaten
  • ¼ cup butter melted
  • 1 cup pineapple crushed, drained
  • ½ cup coconut flakes sweetened
  • ½ cup macadamia nuts chopped

Instructions
 

Baking Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the dry ingredients.
  • In another bowl, mix the wet ingredients until well combined.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in the pineapple, coconut, and macadamia nuts.
  • Pour the batter into a greased loaf pan.
  • Bake for 60 minutes or until a toothpick comes out clean.
  • Let it cool before slicing.

Notes

For best results, use very ripe bananas for extra sweetness.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg
Keyword Banana Bread, coconut, Hawaiian Banana Bread, Macadamia Nuts, Pineapple, Tropical
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