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Halloween Harvest Hash Chex Mix

Halloween Harvest Hash Chex Mix

Easy recipe for Halloween Harvest Hash Chex Mix, perfect for fall snacking.
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Course Snack
Cuisine American
Servings 30 cups
Calories 220 kcal

Equipment

  • oven
  • microwave
  • Large bowl
  • Measuring Cup
  • baking sheets
  • Parchment Paper

Ingredients
  

For the Sauce

  • ¾ cup Butter, melted
  • ¾ cup Brown sugar, packed
  • 2 tablespoons Vanilla extract

For the Mix

  • 1 box Rice Chex 365g, 12 oz
  • 1 bag Bugles 213g, 7 oz bag
  • 4 cups Pretzel twists
  • 1 heaping cup Candy Corn
  • 1 heaping cup Candy Corn Pumpkins
  • 1 bag Reese’s Pieces 230g, 8 oz

Instructions
 

Cooking Instructions

  • Preheat the oven to 275°F.
  • Melt the butter in the microwave in medium bowl or measuring cup.
  • Add the brown sugar and vanilla extract and whisk well until combined and dissolved.
  • In a VERY large bowl, add the Chex cereal, pretzels and Bugles.
  • Pour the sauce over the cereal mixture and toss gently until evenly coated.
  • Line two large baking sheets with parchment paper.
  • Divide mixture on the two baking sheets and spread in even layers.
  • Bake for 45 minutes, stirring every 15 minutes.
  • Remove from the oven and allow it to cool.
  • Then add it to a large bowl, along with the candy corn, pumpkins and Reese’s Pieces. Toss to combine.
  • Store in airtight container.

Notes

This recipe makes enough for approximately 30 portions that are 1 cup each.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 10IUCalcium: 2mgIron: 4mg
Keyword Chex Mix, Easy Recipe, fall snacks, Halloween, party mix, sweet and salty
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