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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

A delicious Grilled Shrimp Bowl featuring avocado, corn salsa, and creamy garlic sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course main dish
Cuisine American
Servings 4 bowls
Calories 450 kcal

Equipment

  • grill
  • mixing bowl
  • Whisk

Ingredients
  

For the Shrimp

  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt

For the Corn Salsa

  • 1 cup frozen corn, thawed
  • ½ cup red onion, diced
  • ¼ cup cilantro, chopped
  • 1 jalapeño seeded and minced (optional)
  • 1 lime juiced

For the Creamy Garlic Sauce

  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon lemon juice

For the Bowl

  • 1 avocado sliced (or mashed)
  • sesame seeds for garnish
  • green onions, chopped, for garnish

Instructions
 

Preparation

  • In a bowl, combine shrimp, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss to coat.
  • Combine corn, red onion, jalapeño (if using), cilantro, lime juice, and salt in a bowl. Mix gently and set aside.
  • In a small bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, garlic, salt, and pepper.

Cooking

  • Grill the shrimp over medium heat for 2-3 minutes per side, or until cooked through.

Notes

Adjust the spice level according to your preference by adding more or less jalapeño.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 25gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 200mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 100IUVitamin C: 30mgCalcium: 80mgIron: 2mg
Keyword avocado bowl, corn salsa, Creamy Sauce, grilled shrimp, Healthy Recipes
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