Grilled Harissa Chicken

A delicious grilled chicken recipe infused with the bold flavors of harissa, garlic, and spices.

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Prep Time 15

Cook Time 15

Marinating Time 30

Total Time 1

Course Main Course

Cuisine Mediterranean

Servings thighs

Calories 154.5 kcal

Equipment

grill

Ingredients

2 lb boneless, skinless chicken thighs
to taste Kosher salt
10 cloves garlic minced
½ onion red onion sliced
1.5 teaspoon coriander
1.5 teaspoon black pepper
1 teaspoon smoked paprika (or 1 teaspoon sweet paprika)
1 teaspoon cumin
0.5 teaspoon cayenne or more to your liking
5-6 tablespoon homemade harissa paste see notes if using store-bought
1 whole lemon juice only
to taste olive oil generous drizzle

Instructions

Pat the chicken dry and season with kosher salt on both sides.
Place the chicken in a bowl and add garlic, onions, spices, and harissa paste. Add lemon juice and a generous drizzle of extra virgin olive oil.
Heat an outdoor grill or an indoor griddle to medium-high heat (between 400-450 degrees Fahrenheit) and be sure to lightly oil the grates. Grill for 6 to 7 minutes or so on each side or until the chicken is fully cooked (using an instant read thermometer chicken's internal temperature should register 165 degrees F at the thickest part).

Notes

For best results, use homemade harissa paste. Store-bought harissa can vary in flavor; start with less if using it as it can be saltier and spicier. If time allows, marinate the chicken for 30 minutes to 2 hours for enhanced flavor.

Nutrition

Serving: 1thighCalories: 154.5kcalCarbohydrates: 4.3gProtein: 22.5gFat: 4.8gSaturated Fat: 1.2gPolyunsaturated Fat: 1.1gMonounsaturated Fat: 1.7gTrans Fat: 0.02gCholesterol: 107.3mgSodium: 227.9mgPotassium: 355.1mgFiber: 0.7gSugar: 1.6gVitamin A: 272.8IUVitamin C: 3.4mgCalcium: 25.4mgIron: 1.3mg

Keyword Chicken Recipes, grilled chicken, Grilled Harissa Chicken, harissa chicken, Mediterranean chicken

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