Gordon Ramsay’s Decadent Sticky Toffee Pudding Recipe
Gordon Ramsay’s Decadent Sticky Toffee Pudding Recipe is a delightful dessert with rich flavors and a luscious toffee sauce.
Equipment
- Mixing bowls
- Whisk
- Baking dish
- saucepan
- measuring cups
- measuring spoons
Ingredients
For the Pudding
- 5 ounces dates pits removed
- 0.5 teaspoon baking soda helps tenderize
- 0.25 cup boiling water softens dates
- 3 tablespoons unsalted butter room temperature
- 6 tablespoons light brown sugar
- 1 large egg
- 0.5 cup + 2 all-purpose flour
- 0.5 teaspoon baking powder
For the Toffee Sauce
- 0.5 cup unsalted butter (1 stick)
- 1 cup packed brown sugar
- 2 tablespoons milk
- 2 tablespoons heavy cream
- 2 tablespoons corn syrup
- a tiny pinch kosher salt
- 2 tablespoons bourbon
Instructions
Making the Pudding
- Preheat your oven to 350°F (175°C).
- Mix the chopped dates with baking soda and boiling water in a bowl; allow to sit for 10 minutes.
- Cream together the room temperature unsalted butter and light brown sugar until light and fluffy.
- Add 1 large egg to the butter mixture and mix well.
- Incorporate the softened date mixture into the butter mix, gently folding it in.
- Whisk together the all-purpose flour and baking powder in another bowl; fold into the wet ingredients.
- Pour the batter into a greased baking dish and bake for 30-35 minutes.
- Prepare the toffee sauce while the pudding bakes.
- Drizzle the warm toffee sauce over the pudding after baking.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg
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