Gooey Lemon Cobbler
This Gooey Lemon Cobbler features a delightful lemon curd topping over a buttery, sweet batter.
Equipment
- 8x8-inch square baking dish
- mixing bowl
- Whisk
Ingredients
- 1 cup buttermilk at room temperature
- 8 tablespoons unsalted butter 1 stick
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 1 tablespoon finely grated lemon zest (from 1 ½ medium lemons)
- 1 ¼ teaspoons baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 1 cup lemon curd store-bought or homemade
Instructions
- Heat the oven to 350°F. Place 1 stick unsalted butter in an 8x8-inch square baking dish. Place in the oven while it is heating until the butter is melted, 4 to 5 minutes.
- Meanwhile, whisk 1 cup all-purpose flour, ¾ cup granulated sugar, 1 tablespoon lemon zest, and 1 ¼ teaspoons baking powder together in a large bowl.
- Slowly whisk in 1 cup room-temperature buttermilk, 1 teaspoon vanilla extract, and ¼ teaspoon kosher salt until combined (some small lumps are OK).
- Transfer to the baking dish but do not stir. Dollop 1 cup lemon curd evenly over the batter.
- Bake until golden-brown and bubbling around the edges, 40 to 45 minutes.
- Let cool for at least 20 minutes before serving so the lemon curd can set. Serve warm or at room temperature.
Notes
Storage: Refrigerate leftovers in an airtight container for up to 4 days. Reheat in a 350ºF oven, until warmed through, about 10 minutes.
Nutrition
Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg
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