Golden Crispy Malibu Chicken
This Golden Crispy Malibu Chicken features tender chicken breasts, ham, and Swiss cheese, all baked to perfection.
Equipment
- oven
- skillet
- baking tray
- Bowls for Breading
Ingredients
For the Chicken
- 4 pieces Chicken Breasts Chicken thighs can be used for extra juiciness.
- 4 slices Ham Deli ham or turkey ham can be used.
- 4 slices Swiss Cheese Substitutes like Gruyère or provolone work well.
For the Breading
- 1 cup Panko Breadcrumbs Gluten-free breadcrumbs can be used.
- ½ cup Flour Gluten-free flour mixes can be substituted.
- 2 large Eggs Beaten well before use.
For the Sauce
- ½ cup Honey Mustard Sauce Can be prepared ahead of time.
For Cooking
- ¼ cup Cooking Oil Canola or vegetable oil recommended.
Instructions
Method
- Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
- Gather three separate bowls: one for flour, another for beaten eggs, and a third for panko breadcrumbs.
- Coat each chicken breast in flour, dip into eggs, and then coat thoroughly with panko breadcrumbs.
- Heat about ¼ inch of oil in a skillet over medium heat and fry the breaded chicken until golden brown, about 3-4 minutes on each side.
- Transfer the chicken to the baking tray, layer with ham, and top with Swiss cheese.
- Bake for about 20 minutes until the cheese is melted and bubbly.
- Drizzle the honey mustard sauce over the chicken just before serving.
Nutrition
Serving: 1servingCalories: 400kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg
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