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GINGERBREAD CRINKLE COOKIES

GINGERBREAD CRINKLE COOKIES: The Best Festive Treat to Bake

GINGERBREAD CRINKLE COOKIES are delightful festive treats perfect for baking during the holiday season.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Course Dessert
Cuisine American
Servings 18 cookies
Calories 150 kcal

Equipment

  • mixing bowl
  • hand mixer
  • Whisk
  • baking sheet
  • Parchment Paper
  • cookie rack

Ingredients
  

  • ¾ cup unsalted butter softened
  • 1 cup packed brown sugar
  • ¼ cup molasses
  • 2 ½ cups all-purpose flour
  • 2 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • powdered sugar for rolling

Instructions
 

  • Cream butter and sugar. Using a hand mixer cream together on medium speed until light and fluffy (about 3 minutes)
  • Add egg & molasses. Mix together until fully combined.
  • Mix flour and spices. Whisk flour, baking soda, nutmeg, ginger, and cinnamon together until combined.
  • Add dry ingredients to wet ingredients. Mix until there is no flour visible in the dough.
  • Chill dough. Cover with plastic wrap and place in the fridge for 2 hours.
  • Roll into balls. Form 18-20 balls of cookie dough.
  • Roll in powdered sugar. Fully coat each ball of dough then place on a baking sheet lined with parchment paper, leaving 3 inches between.
  • Bake. 375 for 10 minutes until cookies have cracked but still look slightly underbaked.
  • Cool. Allow cookies to cool on a baking sheet for 10 minutes, then transfer to a cookie rack to cool fully.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg
Keyword baking, cookies, desserts, Festive treats, Gingerbread, holiday baking
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