Go Back
–+ servings
Garlic Parmesan Steak Tortellini

Garlic Parmesan Steak Tortellini

A savory blend of steak, vegetables, and cheese tortellini tossed in a garlic parmesan sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 745 kcal

Equipment

  • large skillet

Ingredients
  

Steak and Vegetables

  • 2 steaks strip, cut into 1-inch pieces
  • 2 teaspoons steak seasoning
  • 1 tablespoon olive oil
  • 1 yellow onion, sliced
  • 1 yellow bell pepper, sliced
  • 2 zucchini, chopped
  • 10 ounces grape tomatoes, halved

Pasta

  • 18 ounces cheese tortellini, fresh
  • ¼ cup chicken broth

Sauce and Garnish

  • 3 tablespoons parmesan cheese, shredded plus more for garnish
  • ¼ cup Buffalo Wild Wings parmesan garlic sauce https://amzn.to/4dsfbLn
  • parsley, fresh chopped for optional garnish

Instructions
 

Preparation Steps

  • Season steak bites with seasoning and set aside.
  • Heat olive oil in a large skillet over medium-high heat. Once hot, add steak and cook for 2 minutes before stirring. Continue cooking for another 2 minutes until they’re golden brown.
  • Add onions, bell peppers, and tomatoes to the pan. Stir, and cook for 5 minutes, or until the vegetables have softened.
  • Add tortellini and chicken broth to the skillet. Cover and let cook for 3 to 5 minutes or until tortellini is tender.
  • Stir in parmesan cheese and parmesan garlic sauce until combined.
  • Garnish with chopped parsley and more parmesan cheese if desired. Serve immediately.

Notes

Don’t overcrowd the pot: Cook steak bites and vegetables in batches if necessary to ensure they sear properly and don’t steam. This helps achieve a better texture and flavor. Use fresh tortellini: Choose fresh cheese tortellini for the best texture and taste. If using frozen tortellini, adjust the cooking time according to the package instructions. Deglaze the pan: After cooking the steak and vegetables, deglaze the pan with a splash of chicken broth before adding the tortellini. This helps incorporate any browned bits into the sauce for added flavor. Adjust seasonings: Taste and adjust seasonings as you cook.

Nutrition

Serving: 1servingCalories: 745kcalCarbohydrates: 67gProtein: 46gFat: 33gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 122mgSodium: 815mgPotassium: 843mgFiber: 8gSugar: 9gVitamin A: 919IUVitamin C: 84mgCalcium: 276mgIron: 6mg
Keyword comfort food, Dinner, Garlic Parmesan, pasta, steak, Tortellini
Tried this recipe?Let us know how it was!