Garlic Noodles
Delicious Garlic Noodles packed with flavor, perfect for a quick meal.
Equipment
- large saucepan
Ingredients
Noodles
- 140 g dried ramen or noodle cakes (2 cakes)
Sauce
- 30 g unsalted butter
- 2 tablespoon garlic, finely minced (6 cloves)
- 2 teaspoon oyster sauce (sub vegetarian oyster sauce)
- 2 teaspoon fish sauce (sub soy sauce)
- 1.5 teaspoon Maggi seasoning (sub soy sauce)
- ¼ cup noodle cooking water (more if needed)
- ¼ cup finely grated parmesan (freshly grated)
- ¼ cup green onion (thinly sliced, ~1 stem)
Instructions
Cooking Instructions
- Cook the noodles in a large saucepan per packet directions. Scoop out ~½ cup cooking water. Strain noodles and set aside.
- Melt butter in the same saucepan over medium heat. Add garlic and cook, stirring until soft. Add oyster sauce, fish sauce, Maggi seasoning, and ¼ cup cooking water. Stir to combine.
- Add cooked noodles, parmesan, and green onion. Toss until the noodles are all coated, and the sauce is not pooled in the bottom of the saucepan. Add more cooking water 1 tablespoon at the time, if needed to loosen the noodles.
- Serve immediately!
Notes
Recipe adapted from Kenji Lopez-Alt from his cookbook The Wok. Leftovers will keep for 3 days in the fridge, loosen with a touch of water.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 14gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 41mgSodium: 2535mgPotassium: 243mgFiber: 2gSugar: 2gVitamin A: 607IUVitamin C: 5mgCalcium: 203mgIron: 3mg
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