Garlic Herb Roasted Potatoes, Carrots, and Green Beans
A delicious and easy recipe for Garlic Herb Roasted Potatoes, Carrots, and Green Beans, perfect for a healthy side dish.
Equipment
- oven
- baking sheet
- Large bowl
Ingredients
Vegetables
- 1.25 lbs baby red potatoes halved and larger ones quartered
- 1 lbs medium carrots scrubbed clean, cut into 2-inch pieces and thicker portions halved
- 12 oz green beans ends trimmed, halved
Herbs and Seasoning
- 3 tablespoon olive oil divided
- 1 tablespoon minced fresh thyme
- 1 tablespoon minced fresh rosemary
- salt to taste
- freshly ground black pepper to taste
- 1.5 tablespoon minced garlic (4 cloves)
Instructions
Cooking Instructions
- Preheat oven to 400 degrees. In a large bowl toss together potatoes, carrots with 2 ½ tablespoon olive oil, thyme, rosemary and season with salt and pepper to taste.
- Spread onto a rimmed 18 by 13-inch baking sheet. Roast in preheated oven 20 minutes.
- Toss green beans in bowl with remaining ½ tablespoon olive oil and season lightly with salt. Add to baking sheet with other veggies, add garlic and toss everything and spread into an even layer.
- Return to oven and roast until all of the veggies are tender and slightly browned, about 20 minutes longer. Serve warm.
Notes
Try to cut each separate type of veggie about the same size as each other so they roast evenly.
Nutrition
Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 2mg
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