Garlic Butter Steak with Potatoes
A delightful recipe featuring tender steak and flavorful garlic butter potatoes.
Equipment
- large skillet
- baking sheet
- mixing bowl
- Meat thermometer
Ingredients
For the Steak
- 2 steaks Ribeye or Sirloin Around 1 inch thick for optimal tenderness
- to taste Salt
- to taste Pepper
- 2 tablespoons Olive Oil Can substitute with vegetable oil
- 2 tablespoons Unsalted Butter Adds richness
- 4 cloves Garlic minced, fresh garlic preferred
For the Potatoes
- 1.5 pounds Baby Potatoes or Yukon Gold Halved for even cooking
- 1 teaspoon Garlic Powder Can replace with fresh minced garlic
- 1 teaspoon Dried Rosemary Fresh rosemary can be used if available
- 1 tablespoon Fresh Herbs (thyme or rosemary) For garnish
Instructions
Cooking Instructions
- Halve the baby potatoes and toss them with olive oil, salt, pepper, garlic powder, and dried rosemary in a mixing bowl.
- Preheat your oven to 425°F (220°C). Spread the seasoned potatoes on a baking sheet and roast for about 30 minutes, or until golden brown.
- While the potatoes are roasting, season your steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the steaks for 4-5 minutes on each side.
- Once the steaks are browned, remove them from the pan and let them rest for 5 minutes, then serve with garlic-infused potatoes.
Nutrition
Serving: 1servingCalories: 650kcalCarbohydrates: 40gProtein: 45gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 3mg
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