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–+ servings
Garlic Butter & Cheese Shrimp Bake

Garlic Butter & Cheese Shrimp Bake

A delicious Garlic Butter & Cheese Shrimp Bake that combines fresh shrimp with a rich garlic butter sauce and melty cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course main dish
Cuisine American
Servings 1 serving
Calories 350 kcal

Equipment

  • mixing bowl
  • Baking dish
  • oven

Ingredients
  

For the Shrimp

  • 1 pound Shrimp Fresh or frozen, deveined and peeled

For the Garlic Butter Sauce

  • 0.5 cup Garlic Butter Homemade or store-bought

For the Cheese Layer

  • 1 cup Cheese e.g., Monterey Jack, Fontina, feel free to experiment with your favorites

For Seasoning

  • 1 teaspoon Salt Adjust according to your taste preference
  • 1 teaspoon Pepper Adjust according to your taste preference

Optional Garnish

  • 0.25 cup Breadcrumbs Add texture if you like a crunchy topping
  • 2 tablespoons Parsley Chopped for a fresh finish

Instructions
 

Preparation

  • Preheat oven to 375°F (190°C).
  • In a mixing bowl, toss shrimp with melted garlic butter, salt, and pepper.
  • Transfer shrimp mixture into a baking dish, spread evenly, and sprinkle cheese over the top. Bake for 15-20 minutes.
  • Let the dish rest for a minute, garnish with parsley, and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 220mgSodium: 800mgPotassium: 350mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg
Keyword bake, Cheese, Easy Recipes, garlic butter, seafood, shrimp
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