Fruity Pebbles Cheesecake Tacos: The Best Indulgent Treat
Fruity Pebbles Cheesecake Tacos are a delightful and indulgent treat, combining a creamy cheesecake filling with a crunchy fruity cereal shell.
Equipment
- mixing bowl
- taco-shaped molds
- hand mixer
- Spatula
Ingredients
Shells
- 3 cups fruity cereal
- ½ cup unsalted butter, melted
Filling
- 8 oz cream cheese, softened to room temperature
- ½ cup powdered sugar, sifted
- 1 teaspoon pure vanilla extract
- 1 cup whipped cream
Garnish
- 1 cup additional fruity cereal
Instructions
Preparation
- Combine the fruity cereal and melted butter in a mixing bowl. Stir thoroughly until every piece is evenly coated.
- Press the cereal mixture firmly into small taco-shaped molds or muffin tins. Compact tightly and chill in the refrigerator for at least 30 minutes.
- Using a hand mixer, beat the cream cheese until light and fluffy. Gradually add powdered sugar and vanilla extract, blending until smooth.
- Gently fold whipped cream into the cream cheese mixture, using a spatula to maintain a light texture.
- Once the cereal shells are firm, spoon the cheesecake filling into each shell generously.
- Sprinkle additional fruity cereal over the filled shells. Serve immediately or chill for a firmer texture.
Notes
These tacos are best served fresh but can be chilled for a firmer texture.
Nutrition
Serving: 1tacoCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg
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