Frito Cowboy Cabbage
Frito Cowboy Cabbage features a fresh salad topped with crunchy Fritos and a creamy chipotle dressing.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Salad
Cuisine Mexican
Servings 6 servings
Calories 350 kcal
Large bowl
medium bowl
Whisk
Salad
- 1 bag coleslaw mix 16 ounces
- 1 can black beans 15 ounces, rinsed and drained
- 1.5 cups canned corn kernels drained
- 1 medium jalapeño pepper seeded and finely diced
- 1 small red bell pepper seeded and finely diced
- 3 stalks green onions finely sliced
- 0.25 cup fresh cilantro finely chopped
- 1 tablespoon taco seasoning
- 0.5 teaspoon ground cumin
- 1 bag Chili Cheese Fritos 9.75 ounces, reserving a handful for topping
Chipotle Dressing
- 0.5 cup sour cream 115 g
- 0.5 cup mayonnaise 116 g
- 0.25 cup fresh lime juice about 2 limes
- 2 tablespoons chipotle sauce from a can of chipotles in adobo
Preparation
To a large bowl, add coleslaw mix, black beans, corn, jalapeño, red bell pepper, green onions, cilantro, taco seasoning, and cumin. Toss everything together until evenly combined.
In a separate medium bowl, whisk together sour cream, mayonnaise, lime juice, and chipotle sauce until smooth. This makes about 1 ¼ cups of chipotle dressing.
When ready to serve, pour the dressing over the coleslaw mixture.
Add in all but a handful of Chili Cheese Fritos and gently stir to coat all ingredients.
Just before serving, top with the remaining handful of Chili Cheese Fritos for extra crunch.
Serve immediately.
Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 600mgPotassium: 500mgFiber: 8gSugar: 4gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 2mg
Keyword cabbage, chipotle, Easy Recipe, Frito Cowboy Cabbage, Fritos, Salad