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French Onion Beef & Noodles

French Onion Beef & Noodles

This French Onion Beef & Noodles dish combines savory beef with flavorful onions and cheesy goodness for a comforting meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course main dish
Cuisine French
Servings 4 servings
Calories 450 kcal

Equipment

  • skillet

Ingredients
  

  • 1 lb ground beef
  • 1 tablespoon salted butter
  • 1 packet French onion soup mix
  • 1 10.5 oz can condensed French onion soup
  • 3 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • 8 oz egg noodles
  • 8 slices provolone cheese
  • ⅓ cup crispy fried onions

Instructions
 

  • In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease, then add the butter and let it melt.
  • Stir in the French onion soup mix, condensed French onion soup, beef broth, Worcestershire sauce, and garlic powder until everything is well combined.
  • Bring the mixture to a gentle boil, then add the noodles. Reduce the heat and let it simmer for 8–10 minutes, stirring occasionally, until the noodles are tender and most of the liquid has been absorbed.
  • Lay the cheese slices over the top, cover with a lid, and let them melt for about 2–3 minutes.
  • Finish with crispy fried onions and parsley if you like, then serve and enjoy.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 300mgIron: 4mg
Keyword Beef pasta, cheesy noodles, comfort food, Easy Dinner, French Onion Beef & Noodles, One Pot Meal
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