Flatbread Pizza

Delicious flatbread pizza topped with ricotta, mozzarella, garlic, and fresh tomatoes, perfect for a quick meal.

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Prep Time 10

Cook Time 7

Total Time 17

Course Main Course

Cuisine Italian

Servings pizzas

Calories 268 kcal

Equipment

Mixing Bowl Set
Aluminum Sheet Pans
Pizza Cutter

Ingredients

4 pieces prepared flatbreads
0.5 cups whole-milk ricotta
0.5 cups shredded mozzarella cheese
2 cloves garlic minced
0.5 teaspoons salt
0.5 teaspoons black pepper
0.25 cups pesto
2 pieces roma tomatoes sliced
Fresh basil torn for serving

Instructions

Preheat the oven to 450°F. Place the flatbreads on 2 baking sheets lined with parchment paper.
In a small bowl, combine the ricotta cheese, mozzarella cheese, garlic and black pepper. Spoon the mixture on top of the flatbreads.
Add dollops of pesto on top of each flatbread and add sliced tomatoes on top.
Bake until the ricotta cheese gets melted and the flatbreads are crisp and light brown in color, 5-7 minutes. Serve warm with fresh torn basil.

Notes

Tip: Lightly salt your tomato slices and let weep before adding them to your flatbread pizza. This will help draw out some of the moisture and keep your pizza fresher for longer in the fridge.

Nutrition

Serving: 1pizzaCalories: 268kcalCarbohydrates: 27gProtein: 12gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 26mgSodium: 765mgPotassium: 175mgFiber: 2gSugar: 2gVitamin A: 777IUVitamin C: 5mgCalcium: 241mgIron: 1mg

Keyword Easy Pizza, Flatbread Pizza, Homemade Pizza, Italian Dish, Quick Meal, Vegetarian Pizza