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Easy Old Fashioned Drop Dumpling Recipe

Easy Old Fashioned Drop Dumpling Recipe

This Easy Old Fashioned Drop Dumpling Recipe is simple and delicious, perfect for topping your favorite soups.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine American
Servings 6 dumplings
Calories 448 kcal

Equipment

  • mixing bowl
  • Whisk
  • tablespoon
  • simmering pot

Ingredients
  

Dry Ingredients

  • 1 cup flour
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon sugar

Wet Ingredients

  • 1 egg
  • 0.5 cup milk

Instructions
 

Preparation Steps

  • Mix together flour, baking powder, salt and sugar.
  • Beat egg & milk together.
  • Add liquid to dry ingredients and mix just until moistened.
  • Drop dumplings onto the top of your hot, simmering soup one large tablespoon at a time. Don't worry if they look small. They will puff up!
  • Make sure the soup is turned down to a low simmer and put the lid on.
  • Check back in about 20 minutes and they should be puffed up and cooked through.

Nutrition

Serving: 1dumplingCalories: 448kcalCarbohydrates: 69gProtein: 17gFat: 12gSaturated Fat: 4gCholesterol: 55mgSodium: 646mgFiber: 5gSugar: 5g
Keyword comfort food, drop dumplings, dumplings, Easy Recipe, old-fashioned, soup dumplings
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