Easy No-Bake Pineapple Cheesecake
This Easy No-Bake Pineapple Cheesecake is a delightful treat perfect for warm weather. It's simple to prepare and bursting with tropical flavors.
Equipment
- 8- to 9-inch springform pan
- electric mixer
- medium bowl
- Large bowl
Ingredients
Crust
- ½ cup graham cracker crumbs
- 2 teaspoons granulated sugar
- 2 tablespoons melted unsalted butter
Filling
- 1 package (8 ounces) cream cheese, softened
- ½ cup confectioners' sugar, sifted
- 1 can (20 ounces) crushed pineapple, well-drained
- 16 ounces whipped topping
Instructions
Preparation Steps
- Gather the ingredients.
- In a medium bowl, mix the graham cracker crumbs with the granulated sugar and melted unsalted butter.
- Reserve 2 tablespoons of the crumbs in a small bowl and set aside. Press the remaining crumbs into the bottom of an 8- to 9-inch springform pan. Put the crust in the refrigerator to chill while you make the filling.
- In a large bowl, use an electric mixer to beat the cream cheese with the confectioners' sugar until fluffy.
- Add the crushed pineapple and blend well.
- Fold the whipped topping into the pineapple mixture.
- Spread the filling over the chilled crust and sprinkle with the reserved graham cracker crumbs. Cover with plastic wrap and chill thoroughly—at least 2 to 3 hours—before serving. Slice, serve, and enjoy!
Notes
Chill the cheesecake for at least 2 to 3 hours for best results.
Nutrition
Serving: 1sliceCalories: 280kcalCarbohydrates: 35gProtein: 3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.4mg
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