Easy Low Carb Chicken Casserole with Turkey Bacon Delight
A delicious and easy low carb chicken casserole featuring tender chicken, turkey bacon, and creamy cheeses, perfect for a satisfying meal.
Equipment
- Casserole dish
Ingredients
For the casserole
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked and chopped bacon
- 5 cups broccoli florets OR 1 pound thawed frozen spinach (well-drained)
- 3 cloves minced garlic
- 1 cup ranch dressing
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese (separated)
For the topping
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
Optional
- 1-3 teaspoons ranch seasoning mix for added flavor
Instructions
Step 1: Prepare Vegetables
- Preheat oven to 375°F (191°C). If using frozen spinach: thaw completely and squeeze out excess water. If using fresh broccoli: boil for 1–2 minutes until bright green, then drain.
Step 2: Combine the Main Ingredients
- In a large bowl, combine chicken, bacon, prepared vegetables, minced garlic, ranch dressing, and the mozzarella and cheddar cheeses. Mix well. Add optional ranch seasoning if desired.
- Alternatively, you can mix all the ingredients directly in the casserole dish to save on dishes.
Step 3: Transfer to Casserole Dish
- Transfer mixture to a 9×13 inch (23×33 cm) casserole dish.
Step 4: Add the Cheese Topping
- Sprinkle remaining mozzarella and cheddar cheeses evenly over the top.
Step 5: Bake and Serve
- Bake for about 15 minutes, or until the top is hot and bubbly. Remove from oven, let cool slightly, then serve.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 80mgCalcium: 25mgIron: 10mg
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