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–+ servings
Easy Key Lime Pie

Easy Key Lime Pie

This Easy Key Lime Pie recipe is a delightful dessert that's quick and simple to make, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 9-inch Pie Dish
  • mixing bowl
  • Whisk
  • measuring cups
  • measuring spoons

Ingredients
  

Crust

  • 1 cup graham cracker crumbs
  • ¼ cup sugar
  • ½ cup butter melted

Filling

  • 1 can sweetened condensed milk
  • ½ cup key lime juice freshly squeezed preferred
  • 3 egg yolks

Topping

  • 1 cup whipped cream for garnish
  • 1 lime lime slices for garnish

Instructions
 

Preparing the Crust

  • Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
  • Press the mixture into the bottom and up the sides of a 9-inch pie dish.
  • Bake for 8-10 minutes until lightly browned. Remove from oven and let cool.

Making the Filling

  • In another bowl, whisk together the sweetened condensed milk, key lime juice, and egg yolks until smooth.
  • Pour the filling into the cooled crust.
  • Bake for 15 minutes. Remove from oven and let cool.
  • Chill in the refrigerator for at least 2 hours before serving.

Serving

  • Top the pie with whipped cream and garnish with lime slices before serving.

Notes

Best served chilled. Can be made a day in advance for convenience.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 8IUVitamin C: 15mgCalcium: 6mgIron: 4mg
Keyword Citrus, Dessert, easy key lime pie, lime, no-bake, pie
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