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–+ servings
Easy Chicken and Gravy

Easy Chicken and Gravy

This Easy Chicken and Gravy recipe makes a delicious dish that's full of flavor and easy to prepare, perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • skillet

Ingredients
  

  • 1 lb chicken breasts
  • salt
  • pepper
  • garlic powder
  • 3 tablespoon butter
  • 3 tablespoon flour
  • 2 cups chicken broth
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon oregano
  • ½ teaspoon thyme
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

Instructions
 

  • Cut chicken breasts in half lengthwise to make them thinner. Season the chicken with some salt, pepper, and garlic powder.
  • In a skillet over medium high heat melt 3 tablespoon of butter. Once the butter has melted add 3 tablespoon of flour and stir continuously until well combined. Let cook for a few minutes while still stirring.
  • Add 2 cups of chicken broth and stir well. Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder. Stir well and when it starts bubbling add the chicken to the skillet.
  • Make sure the chicken is covered in the gravy, cover with a lid, and turn the heat down to medium low. Let this cook for 12-15 minutes or until the chicken reaches an internal temp of 165 degrees.
  • Shred the chicken and serve over mashed potatoes! Enjoy!

Notes

Let me know if you try it out.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 700mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 30mgIron: 1.5mg
Keyword chicken recipe, comfort food, easy chicken and gravy, gravy recipe, simple ingredients, weeknight dinner
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