Easter Bunny Button Cookies Magic Easter Treat
Delight in these Easter Bunny Button Cookies Magic Easter Treat, perfect for celebrating the holiday with family and friends.
Equipment
- oven
- baking sheet
- Parchment Paper
- mixing bowl
- Spatula
Ingredients
- 1 cup butter softened to room temperature
- ⅔ cup granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2 ⅓ cups all-purpose flour
- ½ cup coarse sanding sugar
- ½ cup pastel candy-coated chocolate pieces
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper or a silicone mat.
- Cream the butter and granulated sugar until light and fluffy.
- Mix in the egg yolks and vanilla extract until fully combined.
- Add the flour and mix just until a soft dough forms. Do not overmix.
- Scoop teaspoon-sized portions of dough and roll into balls.
- Roll each ball in coarse sanding sugar to coat completely.
- Place on the prepared baking sheet and gently press a candy piece into the center of each cookie.
- Bake for 8 to 10 minutes until the bottoms are lightly golden and the tops are set.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Ensure butter is at room temperature for easier creaming. Do not overbake to maintain soft texture. Store in an airtight container to keep fresh.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 30mgSodium: 60mgSugar: 8g
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