Dublin Coddle
Dublin Coddle is a traditional Irish stew made with sausages, bacon, onions, and potatoes, perfect for a comforting meal.
Equipment
- large heavy bottom pot
Ingredients
- 1 tablespoon vegetable oil
- 1 pound uncooked Irish sausages
- 8 ounces smoked streaky bacon or rashers cut into bite size pieces
- 2 large onions peeled and thinly sliced
- 2 pounds Yukon gold potatoes cut into 1 ½ inch pieces
- 2 cups chicken stock or water
- Salt to taste
- Pepper to taste
- large handful freshly chopped parsley for garnish
Instructions
- In a large, heavy bottomed pot, drizzle oil over medium heat.
- Once thoroughly heated, add the sausages. Cook just until each side is browned. Remove to a plate and set aside.
- Add the bacon and onions to the pot and cook, stirring occasionally, until onions are soft and beginning to turn golden. Discard excess grease.
- Stir in the potatoes and sausages. Cover with the chicken stock or water, then season with salt and pepper.
- Bring the stock to a boil, then reduce heat to a low simmer. Cover tightly with a lid and cook until the potatoes are tender and the sausages have cooked through with the flavors blending together, about 1 ½ hours.
- Immediately before serving, stir in parsley and if desired, pair with bread.
Nutrition
Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 850mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 3mg
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