Dubai Chocolate Roll Cake: The Best Indulgent Dessert Recipe
Experience the delightful Dubai Chocolate Roll Cake, a sumptuous treat perfect for dessert lovers.
Equipment
- Double Boiler
- baking pan
- Whisk
- plastic wrap
Ingredients
Chocolate Base
- 1 cup Chocolate Oat Log Cake Refer to linked recipe
- 1.25 cup Pistachio Cream Refer to linked recipe
- ¾ cup Toasted Kataifi Made by sautéing with butter
- 1 cup Chopped Dark Chocolate For ganache
- ¼ cup Almond Milk
- 1.5 cups Chocolate Mousse Refer to linked recipe
- Optional Pistachio Kataifi bites For decoration
Instructions
Preparation Steps
- Make the chocolate oat cake using the instructions in the ingredient list.
- While the chocolate oat cake cools, make the pistachio cream or pistachio butter.
- Toast the kataifi with butter.
- Mix the toasted kataifi into the pistachio cream or butter.
- Melt the dark chocolate in a double boiler, then add the almond milk while stirring.
- Slather the chocolate ganache onto the cooled chocolate oat cake.
- Add spoonfuls of the pistachio kataifi filling on top of the chocolate ganache layer and smooth it out.
- Gently roll the cake, wrap it in plastic wrap, and chill in the freezer for 1 hour or refrigerator for up to 3 hours.
- Once chilled, slather on the chocolate mousse or your favorite chocolate buttercream.
- Heat and drizzle any leftover chocolate ganache, then decorate with kataifi, pistachio bites, and chopped pistachios.
- Cut a slice of the Dubai Chocolate Roll Cake and enjoy with coffee, tea, or almond milk.
Notes
This cake pairs wonderfully with coffee or tea for an indulgent treat.
Nutrition
Serving: 1sliceCalories: 473kcalCarbohydrates: 47gProtein: 8gFat: 31gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.01gCholesterol: 1mgSodium: 127mgPotassium: 465mgFiber: 7gSugar: 24gVitamin A: 88IUVitamin C: 1mgCalcium: 56mgIron: 5mg
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