Delicious Grandma’s Thanksgiving Stuffing Recipe with Turkey Bacon
This delicious Grandma’s Thanksgiving Stuffing Recipe features turkey bacon and a medley of herbs, perfect as a festive side dish.
Equipment
- large skillet
- mixing bowl
- Baking dish
Ingredients
Bread and Vegetables
- 10 cups sourdough or French bread, cubed
- 1 large onion, finely diced
- 2 cups celery, finely chopped about 3-4 stalks
- 2 tablespoon sage, finely chopped
- 2 tablespoon thyme, finely chopped
- 1 tablespoon rosemary, finely chopped
- 4 cups low-sodium broth (chicken or vegetable)
- 0.5 cup unsalted butter, melted
- salt and pepper to taste
Instructions
Preparation
- Preheat oven to 350°F (175°C). Cube the bread and allow it to dry overnight or toast it lightly. Finely chop the onion, celery, and fresh herbs.
- Melt butter in a large skillet over medium heat. Add the onion and celery, cooking until tender (5-7 minutes). Season lightly with salt and pepper.
- Place bread cubes in a large mixing bowl. Pour the sautéed vegetable mixture over them. Add chopped herbs, then season with additional salt and pepper. Gradually stir in warm broth until the mixture is evenly moistened.
- Transfer the stuffing to a greased baking dish. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes, or until the top is golden brown and crisp.
- Let the stuffing cool slightly before serving. Enjoy it as a side dish with turkey or other festive favorites!
Notes
Adjust the amount of broth based on your desired stuffing consistency. For extra flavor, add cooked sausage or diced apples to the mixture before baking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gFiber: 2g
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