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Crustless Quiche – Ham and Cheese

Crustless Quiche – Ham and Cheese

This Crustless Quiche – Ham and Cheese is a delicious, easy-to-make dish perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Course Breakfast, Brunch
Cuisine American
Servings 6 slices
Calories 264 kcal

Equipment

  • oven
  • pie dish
  • mixing bowl

Ingredients
  

Main Ingredients

  • 5 large eggs (~50 – 55g / 2oz each)
  • 1 cup cream heavy/thickened (halve if subbing milk)
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • 100 g ham diced
  • 1 cup shredded cheese anything that melts except mozzarella
  • 1 green onion sliced

Instructions
 

Preparation Steps

  • Preheat oven to 180°C/350°F (160°C fan-forced). Grease a 22.5cm / 9" pie dish with butter or spray lightly with oil.
  • Whisk eggs, cream, salt and pepper.
  • Scatter most of the ham, cheese and green onion in the pie pan.
  • Pour in egg mixture. Top with remaining ham, cheese and green onion.
  • Bake 35 minutes until golden on top and centre barely wiggles.
  • Remove from oven, rest 5 minutes and watch it deflate!
  • Cut then serve with a simple side salad, or stuff into soft rolls, or wrap into burritos.

Notes

Use cream for a creamier texture; reduce amount if using milk. Store leftovers in the fridge for up to 5 days.

Nutrition

Serving: 1sliceCalories: 264kcalCarbohydrates: 2gProtein: 13gFat: 23gSaturated Fat: 13gCholesterol: 214mgSodium: 499mgPotassium: 95mgFiber: 1gSugar: 1gVitamin A: 927IUVitamin C: 1mgCalcium: 141mgIron: 1mg
Keyword Breakfast Recipes, Crustless Quiche, Easy Recipes, eggs, Ham and Cheese, Quiche Recipe
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