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–+ servings
Crunchy Asian Chopped Salad

Crunchy Asian Chopped Salad

A fresh and vibrant Crunchy Asian Chopped Salad loaded with colorful vegetables and topped with a delicious chili almond dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Asian
Servings 4 servings
Calories 479 kcal

Equipment

  • Large salad bowl

Ingredients
  

  • 3 cups chopped napa cabbage or romaine lettuce
  • 5 cups chopped purple cabbage
  • 0.5 cup shredded carrots
  • 1 cup chopped red bell pepper
  • 1 avocado, sliced
  • 2-3 green onions, sliced
  • 0.25 cup chopped cilantro
  • 0.25 cup chopped almonds
  • 2 cups shredded chicken omit for vegetarian option
  • 1 batch chili almond dressing see recipe

Instructions
 

  • Toss cabbage, carrots, bell pepper, green onions, cilantro and shredded chicken in a large salad bowl or the salad chopper bowl.
  • Toss with dressing to taste.
  • Portion salad on a plate. Top with sliced avocado and chopped almonds.

Notes

Make it vegetarian: You can omit the chicken for a vegetarian salad. Serve as is or add in some chickpeas, tempeh, or tofu for additional protein.

Nutrition

Serving: 1portionCalories: 479kcalCarbohydrates: 28gProtein: 30gFat: 31gFiber: 10gSugar: 10g
Keyword Crunchy Asian Chopped Salad, Healthy, quick, Salad, Vegetarian
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