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–+ servings
Crockpot Stuffed Pepper Casserole

Crockpot Stuffed Pepper Casserole

A delicious and hearty Crockpot Stuffed Pepper Casserole that's easy to prepare and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Course main dish
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Slow cooker

Ingredients
  

Meat and Vegetables

  • 1 pound ground beef browned and drained
  • 1 small onion diced
  • 2 pieces bell peppers diced

Grains and Liquids

  • 1 cup uncooked long-grain rice
  • 1 15-ounce can diced tomatoes
  • 1.5 cups beef broth

Seasonings

  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Cheese

  • 1.5 cups shredded mozzarella cheese

Instructions
 

Cooking Instructions

  • Add the ground beef, onion, bell peppers, rice, diced tomatoes, broth, Italian seasoning, salt, and pepper to the slow cooker.
  • Cover and cook on low for 6–7 hours, until the rice is tender.
  • Sprinkle the cheese evenly over the top, cover again, and cook for another 20–30 minutes, until melted.
  • Give it a light stir and serve warm.

Notes

This casserole is a great way to use leftover ingredients and customize based on your preferences.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 50mgCalcium: 200mgIron: 3mg
Keyword Beef, casserole, crockpot, Easy Dinner, slow cooker, stuffed peppers
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