Go Back
–+ servings
Crockpot Chicken Fajita Pasta

Crockpot Chicken Fajita Pasta

This Crockpot Chicken Fajita Pasta recipe combines tender chicken, flavorful spices, and creamy sauce for a delicious meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 500 kcal

Equipment

  • Slow cooker

Ingredients
  

  • 1.5 pounds boneless & skinless chicken breasts
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 ounce fajita seasoning packet
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small onion, sliced
  • 0.5 cup chicken broth
  • 1 10 ounce can tomatoes with green chiles, drained
  • 3 cloves garlic, chopped
  • 1 cup heavy cream
  • 12 ounces penne pasta, cooked
  • 1.5 cups shredded Mexican-blend cheese

Instructions
 

  • Season the chicken generously with salt, pepper, and fajita seasoning.
  • Add the sliced peppers and onion to the bottom of the slow cooker.
  • Place the seasoned chicken right on top.
  • Pour in the broth, cover, and cook on LOW for 4–5 hours, until the chicken is tender.
  • Shred the chicken directly in the slow cooker, then stir in the cream.
  • Add the cooked pasta and shredded cheese, stirring until everything is melted and coated in that creamy, fajita-style sauce.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 40gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 2000IUVitamin C: 50mgCalcium: 300mgIron: 2mg
Keyword chicken, Creamy, crockpot, Fajita, pasta, slow cooker
Tried this recipe?Let us know how it was!