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Crispy Loaded Mexican Chicken Casserole

Crispy Loaded Mexican Chicken Casserole

A delicious Crispy Loaded Mexican Chicken Casserole with layers of chicken, cheese, and toppings.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine Mexican
Servings 8 servings
Calories 450 kcal

Equipment

  • 9x13-Inch Baking Dish

Ingredients
  

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup salsa (your choice of heat)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 cup crushed tortilla chips
  • 2 pieces green onions, chopped (for garnish)
  • Fresh cilantro, chopped (for garnish)

Instructions
 

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine shredded chicken, black beans, corn, salsa, cumin, chili powder, garlic powder, and sour cream. Mix until well combined.
  • In a greased 9×13 inch baking dish, spread half of the chicken mixture in an even layer.
  • Sprinkle 1 cup of shredded cheddar cheese over the chicken layer.
  • Spread the remaining chicken mixture on top of the cheese layer.
  • Add the remaining cheddar cheese on top of the second layer.
  • Sprinkle crushed tortilla chips evenly over the cheese.
  • Place the dish in the preheated oven and bake for 30-35 minutes, or until bubbly and golden brown.
  • Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions and cilantro before serving.

Notes

This casserole is perfect for gatherings and can be customized with your favorite toppings.

Nutrition

Serving: 8servingsCalories: 450kcalProtein: 30gFat: 18g
Keyword chicken casserole, Crispy Loaded Mexican Chicken Casserole, loaded casserole, Mexican casserole
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