Crispy Honey Orange Glazed Salmon: A Deliciously Easy Recipe
Crispy Honey Orange Glazed Salmon is a quick and tasty dish perfect for any occasion.
Prep Time 5 minutes mins
Cook Time 6 minutes mins
Total Time 11 minutes mins
Course main dish
Cuisine American
Servings 4 fillets
Calories 362 kcal
- 1 tablespoon olive oil
- 2 teaspoons butter
- 4 6-ounce fillets skinless salmon fillets
- ¼ cup fresh orange juice about ½ an orange
- 3 tablespoons honey
- 2 tablespoons low-sodium soy sauce
Heat butter (or oil) in a pan or skillet over medium-high heat. Sear salmon skin-side up for 3-4 minutes. Flip and sear for 2 minutes.
Pour in the orange juice and allow to reduce to half the quantity (it takes about 1 minute to reduce down if your pan is hot enough). Add the garlic and cook until fragrant (30 seconds). Move the salmon to the sides of the pan and add in the honey and soy sauce, stirring well to combine all of the flavours together.
Serving: 1filletCalories: 362kcalCarbohydrates: 18gProtein: 35gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 99mgSodium: 390mgPotassium: 943mgFiber: 1gSugar: 16gVitamin A: 199IUVitamin C: 17mgCalcium: 38mgIron: 2mg
Keyword Crispy, Easy Recipe, glazed, honey, orange, salmon