Crispy Honey Orange Glazed Salmon
A delicious and easy recipe for Crispy Honey Orange Glazed Salmon, perfect for a quick weeknight dinner.
Equipment
- pan
- skillet
Ingredients
- 1 tablespoon olive oil
- 2 teaspoons butter
- 4 fillets skinless salmon 6-ounce fillets
- ¼ cup fresh orange juice about ½ an orange
- 3 tablespoons honey
- 2 tablespoons low-sodium soy sauce
- 4 cloves garlic crushed or minced
- 1 pinch salt to taste
- 1 pinch cracked pepper to taste
- ½ orange sliced to serve
Instructions
- Heat butter (or oil) in a pan or skillet over medium-high heat. Sear salmon skin-side up for 3-4 minutes. Flip and sear for 2 minutes.
- Pour in the orange juice and allow to reduce to half the quantity, about 1 minute. Add garlic and cook until fragrant, about 30 seconds. Move salmon to the sides of the pan and add honey and soy sauce, stirring well to combine.
- Bring to a simmer until reduced to a syrup, about another 30 seconds to 1 minute, and move salmon around in the sauce to evenly coat. Remove from heat once salmon is cooked to your liking.
- Season with salt and pepper to taste. Drizzle with sauce to serve. Best served over rice, noodles, steamed vegetables, or with a salad.
Notes
To get charred and crispy edges, broil (or grill) salmon in the last 2 minutes of cooking if using an oven-safe pan or skillet. Preheat your broiler while cooking on the stove.
Nutrition
Serving: 1filletCalories: 362kcalCarbohydrates: 18gProtein: 35gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 99mgSodium: 390mgPotassium: 943mgFiber: 1gSugar: 16gVitamin A: 199IUVitamin C: 17mgCalcium: 38mgIron: 2mg
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