Crispy Honey Garlic Glazed Salmon – The Best Weeknight Delight

Crispy Honey Garlic Glazed Salmon Recipe that captures the essence of a delightful weeknight meal.

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Prep Time 10

Cook Time 8

Total Time 18

Course Dinner

Cuisine Asian

Servings fillets

Calories 300 kcal

Equipment

large skillet
small bowl
Whisk

Ingredients

Salmon and Glaze

4 fillets salmon (skin-on)
¼ cup honey
2 tablespoons low-sodium soy sauce
3 cloves garlic (minced)
2 tablespoons olive oil
to taste chopped green onions (for garnish)

Instructions

Preparation and Cooking Steps

Rinse the salmon fillets under cold water and pat them dry thoroughly with paper towels.
In a small bowl, whisk together the honey, soy sauce, and minced garlic until well combined.
Heat the olive oil in a large skillet over medium-high heat.
Place the salmon skin-side down in the skillet and cook for about 4 minutes or until the skin is golden brown and crispy.
Flip the salmon fillets carefully.
Brush half of the glaze generously over the tops.
Cook for another 3-4 minutes, or until the salmon is cooked through (internal temperature should reach 145°F).
Drizzle the remaining glaze over the cooked salmon.
Garnish with chopped green onions for a fresh, vibrant finish.

Notes

Dry your salmon well to ensure crispiness. Use a hot pan and don't move the salmon around while cooking to develop a beautiful crust. Salmon is perfect at 145°F—moist, flaky, and safe to eat.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 28gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 400mgPotassium: 800mgSugar: 20gVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Keyword Crispy Honey Garlic Glazed Salmon, Easy Recipe, healthy salmon, honey garlic salmon, salmon recipe, weeknight dinner

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