Preparation Steps

• Pat the burrata ball dry with a paper towel.
• Place your flour, egg and panko bread crumbs in three separate bowls.
• Beat the egg lightly with a fork.
• Add a bit of fresh ground salt & pepper to panko crumbs and stir to mix.
• Roll the burrata ball in the flour, completely coating.
• Next roll the cheese in the beaten egg, coating completely.
• Then roll the cheese in the panko bread crumbs, coating completely.
• Repeat rolling the cheese just into the egg and panko crumbs again to give a double coating.
• Place the burrata on a plate or small pan and chill in the freezer for 20 minutes.
• Preheat oven to 400ºF. Line baking sheet with parchment paper.
• Place coated burrata cheese onto pan and spray lightly with cooking spray.
• Bake for 10-14 minutes, until golden brown.
• Drizzle with balsamic glaze and top with fresh chopped basil if desired. Serve with crackers, bagel chips or crostini.