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Creamy Tuscan Ravioli

Creamy Tuscan Ravioli

This creamy Tuscan ravioli recipe features a luscious sauce of heavy cream, parmesan, spinach, and sun-dried tomatoes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 511 kcal

Equipment

  • Medium saucepan
  • Whisk
  • Pot for boiling

Ingredients
  

Sauce Base

  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ cup parmesan cheese, grated

Vegetables

  • 1 cup spinach, chopped
  • ½ cup sun-dried tomatoes, drained

Ravioli

  • 20 ounces refrigerated ravioli

Instructions
 

Cooking Instructions

  • Add heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese to a medium saucepan. Whisk over medium-high heat until it starts to thicken.
  • Add spinach and sun-dried tomatoes, and let it simmer until the spinach starts to wilt.
  • Boil refrigerated ravioli according to package instructions.
  • Serve the sauce over the cooked ravioli and enjoy!

Notes

Feel free to add more vegetables or protein, like grilled chicken, for variation.

Nutrition

Serving: 1cupCalories: 511kcalCarbohydrates: 46gProtein: 20gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 102mgSodium: 814mgPotassium: 401mgFiber: 4gSugar: 7gVitamin A: 1203IUVitamin C: 5mgCalcium: 165mgIron: 11mg
Keyword Cream Sauce, Creamy Tuscan Ravioli, pasta, Ravioli, spinach, Sun-Dried Tomatoes
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