Creamy Caramel Flan
Indulge in this Creamy Caramel Flan, a delectable dessert with a smooth custard base and rich caramel topping.
Equipment
- heavy-bottom saucepan
- mixing bowl
- fine mesh strainer
- ramekins
- Baking dish
Ingredients
Caramel
- 1 cup Granulated Sugar Opt for brown sugar for deeper flavor.
Custard
- 4 large Eggs Do not substitute to maintain texture.
- 2 cups Whole Milk Substitute with coconut milk or cream for richer flan.
- 1 can Sweetened Condensed Milk Use homemade or dairy-free alternative if desired.
- 1 teaspoon Vanilla Extract Consider swapping for almond extract or citrus zest.
Instructions
How to Make Caramel Flan
- Prepare the Caramel: In a heavy-bottom saucepan, melt the granulated sugar over medium heat. Swirl gently until it transforms into a beautiful amber color—avoid stirring. Carefully pour the caramel into your ramekins.
- Make Custard Mixture: In a mixing bowl, whisk together the eggs, whole milk, sweetened condensed milk, a pinch of salt, and vanilla extract until completely smooth.
- Strain Custard: Pour the custard mixture through a fine mesh strainer into another bowl, to catch any lumps.
- Bake in Water Bath: Preheat your oven to 350°F (175°C). Place the ramekins in a baking dish filled with hot water. Bake for about 1 hour or until the centers jiggle slightly.
- Cool and Chill: Remove the ramekins from the water bath and let them cool. Cover and refrigerate for at least 4 hours, or preferably overnight.
Nutrition
Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 90mgPotassium: 200mgSugar: 35gVitamin A: 500IUCalcium: 150mgIron: 1mg
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