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Creamy Beef Pasta One Pot

Creamy Beef Pasta One Pot

A comforting one pot meal featuring ground beef, creamy sauce, and pasta, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course main dish
Cuisine American
Servings 4 servings
Calories 550 kcal

Equipment

  • large pot

Ingredients
  

Meat and Dairy

  • 1 pound ground beef
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese

Vegetables and Aromatics

  • 1 onion, diced
  • 2 cloves garlic, minced

Pantry Staples

  • 12 ounces pasta any short pasta like penne or shells
  • 4 cups beef broth
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions
 

Cooking Instructions

  • Warm 2 tablespoons of olive oil in a large pot over medium heat until shimmering.
  • Add diced onion and minced garlic to the pot. Cook, stirring occasionally, until softened and fragrant, about 3-4 minutes.
  • Add 1 pound of ground beef to the pot. Cook, breaking it up with a spoon, until fully browned and no pink remains, about 6-8 minutes. Drain excess fat if necessary.
  • Stir in 12 ounces of pasta, 4 cups of beef broth, and 1 teaspoon of Italian seasoning. Mix well to combine.
  • Bring the mixture to a boil. Then reduce heat to a simmer, cover partially, and cook until the pasta is tender and most of the liquid is absorbed, about 12-15 minutes. Stir occasionally to prevent sticking.
  • Stir in 1 cup of heavy cream and 1 cup of grated Parmesan cheese until the sauce is rich and creamy.
  • Add salt and freshly ground black pepper according to your preference. Stir to combine.
  • Spoon the creamy beef pasta into bowls and enjoy immediately for a comforting meal.

Notes

Use any type of short pasta like penne, rotini, or shells for best results. If the sauce is too thick, add a splash of beef broth or cream to loosen it. For extra flavor, garnish with fresh parsley or basil before serving. Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently on the stovetop.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg
Keyword comfort food, creamy beef pasta, One Pot Meal, Pasta Recipe, Quick Dinner
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