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Cream Cheese Corn Casserole

Cream Cheese Corn Casserole

Delicious Cream Cheese Corn Casserole made with cream cheese, corn, and spices, baked to perfection.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 274 kcal

Equipment

  • 8- x 8-inch Glass Baking Dish (2-quart)
  • Medium Pot (2-quart)

Ingredients
  

Dairy

  • 1 package cream cheese cubed and at room temperature
  • 4 tablespoons butter salted or unsalted
  • ⅓ cup milk

Vegetables

  • 1 bag frozen sweet corn thawed, 18-ounce
  • ½ teaspoon salt
  • Freshly ground black pepper to taste
  • Diced pickled jalapeños to taste (OPTIONAL)

Cheese

  • 1 cup shredded sharp cheddar cheese

Instructions
 

Cooking Steps

  • Preheat oven to 350°F. In a medium pot set over low heat, melt cream cheese and butter. Stir in milk until mixture is smooth and creamy. Stir in salt, pepper, corn, and (if using) jalapeños.
  • Pour corn mixture into an 8- by 8-inch square (or 2-quart) baking dish. Sprinkle with grated cheddar. Bake for 20 minutes or until golden and bubbly.

Notes

An 18 ounce bag of frozen corn is equivalent to approximately 4 cups of corn. Frozen corn is recommended for better flavor.

Nutrition

Serving: 1servingCalories: 274kcalCarbohydrates: 17gProtein: 8gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 58mgSodium: 379mgPotassium: 253mgFiber: 2gSugar: 2gVitamin A: 719IUVitamin C: 5mgCalcium: 144mgIron: 0.5mg
Keyword casserole, Cheese, comfort food, corn, Cream Cheese Corn Casserole, Vegetable Dish
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