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–+ servings
Crack Corn Salad

Crack Corn Salad

Enjoy this refreshing Crack Corn Salad made with corn, cheese, bacon, and a delicious creamy dressing.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Course Side Dish
Cuisine American
Servings 8 cups
Calories 350 kcal

Equipment

  • Large bowl

Ingredients
  

Salad Ingredients

  • 4 cups corn kernels cooked and cooled
  • ½ cup sour cream
  • 1½ cups mayonnaise
  • 1 package ranch dressing mix (1-oz)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon paprika
  • 2 cups shredded cheddar cheese
  • 1 cup cooked chopped bacon
  • 3 green onions chopped
  • salt and pepper to taste

Instructions
 

Preparation

  • In a large bowl, whisk together mayonnaise, sour cream, ranch seasoning packet, garlic powder, onion powder, and paprika.
  • Add corn kernels, crumbled bacon, shredded cheddar cheese, and chopped green onions and toss well.
  • Cover the bowl and refrigerate for a few hours before serving.

Notes

Corn can be fresh, frozen, or canned. Can be made a day in advance, and it will keep for 3-4 days in the refrigerator. Store leftovers in an airtight container.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 1mg
Keyword corn salad, Crack Corn Salad, easy salad, Party Salad, summer salad
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