Go Back
–+ servings
Crab Rangoon

Crab Rangoon

Delicious Crab Rangoon filled with creamy imitation crab meat, perfect for sharing.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Course Appetizer
Cuisine American, Asian
Servings 20 pieces
Calories 120 kcal

Equipment

  • Air fryer
  • Large bowl
  • Fork
  • small bowl
  • Clean Working Surface

Ingredients
  

Wonton Wrappers

  • 20 wonton wrappers

Filling

  • ¾ cup imitation crab meat chopped into 1-inch long pieces or sub with drained canned crab meat
  • ½ cup cream cheese softened
  • 2 tablespoon green onion finely chopped
  • 1 teaspoon regular soy sauce or light soy sauce
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon white granulated sugar
  • ¼ teaspoon black pepper

Serve with

  • Sweet Thai Chili sauce
  • plum sauce

Cooking Oil

  • 2 cups vegetable oil or any neutral tasting oil

Instructions
 

Making Crab Rangoon

  • In a large bowl, with a fork combine the filling ingredients as listed above until well combined.
  • Prepare a small bowl of cold water nearby. On a clean working surface, lay flat one wonton wrapper and add 2 teaspoons of the filling into the center (avoid overfilling). Lightly dab water along the edges of the wrapper.
  • Pinch the two opposite corners of the wrapper together. Then seal the remaining corners with the pinched ones. Press edges firmly to prevent leaks, especially the tip of the wonton. Repeat this process until there is no more filling left.

Air Frying Instructions

  • Lightly spray the air fryer basket with enough oil.
  • Pre-heat the air fryer to 350 degrees F.
  • Place uncooked crab rangoons into the basket in a single layer with enough space around each one. Do not overlap. You may need to air fry in batches.
  • Lightly spray just enough oil (about 1 tablespoon per batch) over the exterior of the rangoons. Tip: Brush oil on the outside of each wonton for more crispiness!
  • Air Fry for 6-8 minutes until crispy and golden brown, no flipping required. Feel free to add another 1-2 minutes if it's not golden brown and crispy as each air fryer brand is made differently.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 1mg
Keyword Appetizer, Crab, Crab Rangoon, Cream Cheese, Fried, Wonton
Tried this recipe?Let us know how it was!