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Cottage Cheese Flatbread

Cottage Cheese Flatbread

A delicious and easy recipe for Cottage Cheese Flatbread that can be used as a wrap or pizza base.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 2 flatbreads
Calories 119 kcal

Equipment

  • blender
  • quarter sheet pan
  • Parchment Paper

Ingredients
  

  • ½ cup cottage cheese full fat
  • 2 pcs eggs
  • ½ teaspoon garlic powder optional
  • ½ teaspoon onion powder optional

To garnish

  • oregano

Instructions
 

  • Preheat the oven to 350ºF/177ºC and while it preheats, blend the cottage cheese, eggs, garlic powder and onion powder in a blender until smooth.
  • Line a quarter sheet pan with parchment paper and lightly spray it with cooking spray. Pour the mixture into the pan and spread it evenly. Sprinkle on the oregano and bake for 30-40 minutes.
  • Once ready, let it rest for five minutes before using it as a wrap or pizza base and enjoy!

Notes

Use a quarter sheet pan and line it with parchment paper. If your cottage cheese contains water, be sure to drain it well. Check on the flatbread at the 30-minute mark and take it out of the oven once it is browned.

Nutrition

Serving: 0.5flatbreadCalories: 119kcalCarbohydrates: 3gProtein: 12gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 173mgSodium: 229mgPotassium: 129mgFiber: 0.1gSugar: 2gVitamin A: 311IUVitamin C: 0.1mgCalcium: 71mgIron: 1mg
Keyword cottage cheese flatbread, Easy Recipe, flatbread, Gluten-Free, healthy baking, homemade flatbread
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