Preparation Steps

• Grease a 9×13-inch baking dish with cooking spray.
• Pulse cookies in a food processor until they are a mix of crumbs and small pieces. Reserve ½ cup.
• In a large pot, melt butter and marshmallows over low heat, stirring constantly until smooth.
• Remove from heat and fold in cereal, cookie crumbles, and 2 tablespoons of each sprinkle type.
• Gently press the mixture into the prepared pan using a greased silicone spatula.
• Top with reserved cookie pieces.
• Melt white chocolate chips in two separate bowls in the microwave for 30 seconds.
• Drizzle the first bowl of plain white chocolate over the treats using a sandwich bag with the corner cut off.
• Add red food coloring to the second bowl to make pink chocolate, then drizzle in the opposite direction.
• Top with remaining sprinkles and let cool until set.