Cinnamon Sugar Donut Bread: The Best Homemade Indulgence
Enjoy this Cinnamon Sugar Donut Bread, a delightful treat perfect for any time of day.
Equipment
- 8 ½ x 4 ½-inch loaf pan
- Mixing bowls
- Whisk
- Spatula
Ingredients
Bread
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon kosher salt
- 1.25 cups whole milk
- 1 large egg room temperature
- 2 tablespoons unsalted butter melted
- 1 tablespoon vanilla extract
Spiced Sugar Coating
- 0.25 cup unsalted butter melted
- 0.5 cup granulated sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
Instructions
Preparation
- Preheat the oven to 350°F. Spray an 8 ½ x 4 ½-inch loaf pan with nonstick cooking spray.
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla until well combined.
- Pour the milk mixture into the flour mixture and stir gently until just combined. Be careful not to overmix; the batter should be a bit runny.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out with a few crumbs and the top is golden brown.
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully remove the bread from the pan and place it on a large piece of parchment paper.
- While the bread is still warm, gently brush the entire surface with the melted butter for the topping.
Nutrition
Serving: 1sliceCalories: 280kcalCarbohydrates: 39gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 40mgSodium: 180mgPotassium: 160mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 70mgIron: 1mg
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